Saturday, November 21, 2015

Kuih Keria Antarabangsa

It is a local kuih made by ubi keledek / sweet potato and flour, fried and dipped into gula melaka. Best to be eaten when it is still hot. 



Grab it at "Kuih Keria Antarabangsa" in Limbongan next to Masjid/Mosque Kg Limbongan. 


The shop opens at 2pm until 6pm maybe. ;p but i tell you, the queue is looooong. Fast selling!! By 330pm, most of the kuih are gone! So be quick! 

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