It is a local kuih made by ubi keledek / sweet potato and flour, fried and dipped into gula melaka. Best to be eaten when it is still hot.
Grab it at "Kuih Keria Antarabangsa" in Limbongan next to Masjid/Mosque Kg Limbongan.
The shop opens at 2pm until 6pm maybe. ;p but i tell you, the queue is looooong. Fast selling!! By 330pm, most of the kuih are gone! So be quick!
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